Writing food history

This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.

שנה

2012

שפה

English

הוצאה

Berg

מהדורות

1

עמודים

304

ISBN

9781847888099

מקור הנתונים: Wikidata