Zoe Adjonyoh

Zoe's Ghana kitchen
Zoe Adjonyoh · 2017
על הספר
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
פרטי הספר
- שנה
- 2017
- שפה
- English
- הוצאה
- Mitchell Beazley
- מהדורות
- 4
- עמודים
- 256
- ISBN
- 9781784721633
מקור הנתונים: Wikidata