The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

Soyer's Culinary Campaign

The Gastronomic Regenerator