David K. Hayes

Revenue management for the hospitality industry

Human resources management in the hospitality industry

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Study guide to accompany Human resources management in the hospitality industry

Foundations of Lodging Management

50 one-minute tips for recruiting employees

50 one-minute tips for retaining employees

Training managers to train

Hotel Operations Management

Successful Management in Foodservice Operations

Managing Employees in Foodservice Operations

Accounting and Financial Management in Foodservice Operations

Marketing in Foodservice Operations

Cost Control in Foodservice Operations

Revenue Management for the Hospitality Industry

Hayes

Hotel Operations Management (2-Downloads)

Hotel Operations Management (Subscription)

Hotel Operations Management (3rd Edition)

Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS Blackboard Student Package

Human Resources Management in the Hospitality Industry, 2e Wiley e-Text Student Package

Human Resources Management in the Hospitality Industry, Second Edition with WileyPLUS Blackboard Card Set

Human Resources Management in the Hospitality Industry, 2nd Edition EPUB Student Package

Professional Restaurant Manager

Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set

Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package

Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card

Foundations of lodging management

Kitchen Management Simulation Purchasing Student Access Code Card (standalone)

Kitchen Management Simulation - Purchasing Student Access Code Card (for Valuepacks)

Foundations Of Lodging Management

The Professional Kitchen Manager

Kitchen Management Simulation

Kitchen Management Simulation -- Valuepack Access Card

Kitchen Management Simulation - Menu Lessons Student Access Code Card (standalone)

Kitchen Management Simulation - Menu Lessons Student Access Code Card (for Valuepacks)

Kitchen Management Simulation - Cost Control Student Access Code Card (for Valuepacks)

Kitchen Management Simulation - Cost Control Student Access Code Card (standalone)

Front Office Management Simulation Access Card

Food and Beverage Cost Control

Professional Front Office Management

Hospitality law

Restaurant operations management

Food and Beverage Cost Control

Food and Beverage Cost Control, EMEA Edition

Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set

Food and Beverage Cost Control, Sixth Edition Wiley e-Text Student Package

Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Student Package

Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Student Package

Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Student Package

Food and Beverage Cost Control, 6e with Student Study Guide Set