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Food Forum

3 books in the database

Books

Food Literacy
Food Forum · 2016
Enhancing the regulatory decision-making approval process for direct food ingredient technologies
Food Forum · 1999
Human Microbiome, Diet, and Health
Food Forum · 2013

Co-authored books and collections

Books that list Food Forum among their authors but not as the lead author: co-written works, collections and compilations.

Leveraging food technology for obesity prevention and reduction efforts
Leslie A. Pray · 2011
Innovations in the Food System : Exploring the Future of Food
National Academies of Sciences, Engineering, and Medicine · 2020
Sustainable Diets, Food, and Nutrition
National Academies of Sciences, Engineering, and Medicine · 2019
Nutrigenomics and the Future of Nutrition
National Academies of Sciences, Engineering, and Medicine · 2018
Nanotechnology in food products
Leslie A. Pray · 2009
Food Forum 30th Anniversary
National Academies of Sciences, Engineering, and Medicine · 2024
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan
National Academies of Sciences, Engineering, and Medicine · 2024
Challenges and Opportunities for Precision and Personalized Nutrition
National Academies of Sciences, Engineering, and Medicine · 2022
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
National Academies of Sciences, Engineering, and Medicine · 2021
Relationships among the Brain, the Digestive System, and Eating Behavior
Leslie A. Pray · 2015
Sustainable Diets
Leslie A. Pray · 2014
Providing Healthy and Safe Foods As We Age
Institute of Medicine · 2010