Giorgia Caruso
Books
Co-authored books and collections
Books that list Giorgia Caruso among their authors but not as the lead author: co-written works, collections and compilations.
Arpan Bhagat

Foods of Non-Animal Origin
Arpan Bhagat · 2016
Gabriella Caruso

Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso · 2015
Caterina Barone

Food Packaging Hygiene
Caterina Barone · 2015
Giampiero Barbieri

The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri · 2014
Sara M. Ameen

Lactic Acid in the Food Industry
Sara M. Ameen · 2017