Jack D. Ninemeier
Jack D. Ninemeier
18 books in the database
Books
Planning and control for food and beverage operationsJack D. Ninemeier
Planning and control for food and beverage operations
Jack D. Ninemeier · 2013
Procurement of hospitality resourcesJack D. Ninemeier
Procurement of hospitality resources
Jack D. Ninemeier · 2009
Discovering hospitality and tourismJack D. Ninemeier
Discovering hospitality and tourism
Jack D. Ninemeier · 2008
Restaurant operations managementJack D. Ninemeier
Restaurant operations management
Jack D. Ninemeier · 2006
Hospitality operationsJack D. Ninemeier
Hospitality operations
Jack D. Ninemeier · 2005
Food and Beverage ManagementJack D. Ninemeier
Food and Beverage Management
Jack D. Ninemeier · 2000
Food and Beverage ControlsJack D. Ninemeier
Food and Beverage Controls
Jack D. Ninemeier · 1996
Management of food and beverage operationsJack D. Ninemeier
Management of food and beverage operations
Jack D. Ninemeier · 1990
Principles of food and beverage operationsJack D. Ninemeier
Principles of food and beverage operations
Jack D. Ninemeier · 1984
Planning and control for food and beverage operationsJack D. Ninemeier
Planning and control for food and beverage operations
Jack D. Ninemeier · 1982
Supervision in the Hospitality IndustryJack D. Ninemeier
Supervision in the Hospitality Industry
Jack D. Ninemeier · 2013
Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage)Jack D. Ninemeier
Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage)
Jack D. Ninemeier · 2012
Management of food and beverage operationsJack D. Ninemeier
Management of food and beverage operations
Jack D. Ninemeier · 2010
Planning and control for food and beverage operationsJack D. Ninemeier
Planning and control for food and beverage operations
Jack D. Ninemeier · 2009
Menu Planning, Design, and EvaluationJack D. Ninemeier
Menu Planning, Design, and Evaluation
Jack D. Ninemeier · 2003
Food and Beverage Controls (Coursebook)Jack D. Ninemeier
Food and Beverage Controls (Coursebook)
Jack D. Ninemeier · 1996
PLANNING+CONTROL F/FOOD+BEVERAGE OPER.Jack D. Ninemeier
PLANNING+CONTROL F/FOOD+BEVERAGE OPER.
Jack D. Ninemeier · 2019
Menu Planning, Design, and EvaluationJack D. Ninemeier
Menu Planning, Design, and Evaluation
Jack D. Ninemeier · 2008
Co-authored books and collections
Books that list Jack D. Ninemeier among their authors but not as the lead author: co-written works, collections and compilations.
Human resources management in the hospitality industryDavid K. Hayes
Human resources management in the hospitality industry
David K. Hayes · 2008
Professional Front Office ManagementRobert Woods
Professional Front Office Management
Robert Woods · 2013
Study guide to accompany Human resources management in the hospitality industryDavid K. Hayes
Study guide to accompany Human resources management in the hospitality industry
David K. Hayes · 2009
Foundations of Lodging ManagementDavid K. Hayes
Foundations of Lodging Management
David K. Hayes · 2005
50 one-minute tips for retaining employeesDavid K. Hayes
50 one-minute tips for retaining employees
David K. Hayes · 2001
50 one-minute tips for recruiting employeesDavid K. Hayes
50 one-minute tips for recruiting employees
David K. Hayes · 2001
Supervision in the Hospitality IndustryRaphael R. Kavanaugh
Supervision in the Hospitality Industry
Raphael R. Kavanaugh · 1995
Hotel Operations ManagementDavid K. Hayes
Hotel Operations Management
David K. Hayes · 2026
Successful Management in Foodservice OperationsDavid K. Hayes
Successful Management in Foodservice Operations
David K. Hayes · 2024
Managing Employees in Foodservice OperationsDavid K. Hayes
Managing Employees in Foodservice Operations
David K. Hayes · 2024
Accounting and Financial Management in Foodservice OperationsDavid K. Hayes
Accounting and Financial Management in Foodservice Operations
David K. Hayes · 2023
Marketing in Foodservice OperationsDavid K. Hayes
Marketing in Foodservice Operations
David K. Hayes · 2023