Jamuna A. Bai

Books that list Jamuna A. Bai among their authors but not as the lead author: co-written works, collections and compilations.

Beneficial Microbes in Fermented and Functional FoodsRavishankar Rai V

Beneficial Microbes in Fermented and Functional Foods

Ravishankar Rai V · 2014

Food Safety and ProtectionV. Ravishankar Rai

Food Safety and Protection

V. Ravishankar Rai · 2017

Nanotechnology Applications in the Food IndustryV. Ravishankar Rai

Nanotechnology Applications in the Food Industry

V. Ravishankar Rai · 2018

Trends in Food Safety and ProtectionRai V. Ravishankar

Trends in Food Safety and Protection

Rai V. Ravishankar · 2017

Microbial Food Safety and Preservation TechniquesV. Ravishankar Rai

Microbial Food Safety and Preservation Techniques

V. Ravishankar Rai · 2016