Martin Brigdale
Martin Brigdale
6 books in the database
Books
Welcome HomesMartin Brigdale
Welcome Homes
Martin Brigdale · 1997
The Food Cooking Of Romania Bulgaria Traditions Ingredients Tastes Over 65 Recipes 370 PhotographsMartin Brigdale
The Food Cooking Of Romania Bulgaria Traditions Ingredients Tastes Over 65 Recipes 370 Photographs
Martin Brigdale · 2011
The Food and Cooking of Rome and NaplesMartin Brigdale
The Food and Cooking of Rome and Naples
Martin Brigdale · 2011
Sunny Days Easy LivingMartin Brigdale
Sunny Days Easy Living
Martin Brigdale · 2010
Turkish Meze The Little Dishes Of The Eastern MediterraneanMartin Brigdale
Turkish Meze The Little Dishes Of The Eastern Mediterranean
Martin Brigdale · 2009
The Food Cooking Of Tuscany 65 Classic Dishes From Tuscany Umbria And Le MarcheMartin Brigdale
The Food Cooking Of Tuscany 65 Classic Dishes From Tuscany Umbria And Le Marche
Martin Brigdale · 2009
Co-authored books and collections
Books that list Martin Brigdale among their authors but not as the lead author: co-written works, collections and compilations.
Classic Recipes of TuscanyValentina Harris
Classic Recipes of Tuscany
Valentina Harris · 2015
Classic Recipes of RomeValentina Harris
Classic Recipes of Rome
Valentina Harris · 2016
Classic Recipes of MoroccoGhillie Basan
Classic Recipes of Morocco
Ghillie Basan · 2016
Regional Cooking of ChinaTerry Tan
Regional Cooking of China
Terry Tan · 2014
TaginesGhillie Basan
Tagines
Ghillie Basan · 2014
Mandarin Food and CookingTerry Tan
Mandarin Food and Cooking
Terry Tan · 2014
Modern MoroccanGhillie Basan
Modern Moroccan
Ghillie Basan · 2011
Comida saludable en un solo platoPatricia Elizabeth Wocker Madrigal
Comida saludable en un solo plato
Patricia Elizabeth Wocker Madrigal · 2009
Lebanese CookbookHussein Dekmak
Lebanese Cookbook
Hussein Dekmak · 2008
Handboek snijtechniekenMarcus Wareing
Handboek snijtechnieken
Marcus Wareing · 2008
SaucesMichel Roux
Sauces
Michel Roux · 2003
New Creative Techniques from a French Master ChefMichel Roux
New Creative Techniques from a French Master Chef
Michel Roux · 2003