Mohammad Shafiur Rahman

Books that list Mohammad Shafiur Rahman among their authors but not as the lead author: co-written works, collections and compilations.

Traditional FoodsMohammed Al-Khusaibi

Traditional Foods

Mohammed Al-Khusaibi · 2020

Minimally Processed FoodsMohammed Wasim Siddiqui

Minimally Processed Foods

Mohammed Wasim Siddiqui · 2014

Advanced Thermal AnalysisMuhammad A. Hanif

Advanced Thermal Analysis

Muhammad A. Hanif · 2024

Nondestructive Quality Assessment Techniques for Fresh Fruits and VegetablesPankaj B. Pathare

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Pankaj B. Pathare · 2023

Techniques to Measure Food Safety and QualityMohidus Samad Khan

Techniques to Measure Food Safety and Quality

Mohidus Samad Khan · 2022

Bioactive Components, Diet and Medical Treatment in Cancer PreventionMostafa I. Waly

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Mostafa I. Waly · 2019

Bioactive Components, Diet and Medical Treatment in Cancer PreventionMostafa I. Waly

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Mostafa I. Waly · 2018

Pesticide Residue in FoodsMohidus Samad Khan

Pesticide Residue in Foods

Mohidus Samad Khan · 2018

Glass Transition and Phase Transitions in Food and Biological MaterialsJasim Ahmed

Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed · 2017

Glass Transition and Phase Transitions in Food and Biological MaterialsYrjo H. Roos

Glass Transition and Phase Transitions in Food and Biological Materials

Yrjo H. Roos · 2017

Handbook of Food Process DesignJasim Ahmed

Handbook of Food Process Design

Jasim Ahmed · 2012