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National Restaurant Association Educational Foundation

34 books in the database

Books

Menu Marketing and Management
National Restaurant Association Educational Foundation · 2006
ServSafe® Manager's Guide to Employee-Level Training
National Restaurant Association Educational Foundation · 2002
ServSafe(r) Coursebook without Exam Answer Sheet
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Essentials without Exam Answer Sheet
National Restaurant Association Educational Foundation · 2001
Servsafe Coursebook (With Exam Answer Sheet)
National Restaurant Association Educational Foundation · 2001
Servsafe Essentials (With Exam Answer Sheet)
National Restaurant Association Educational Foundation · 2001
The Right Mix
National Restaurant Association Educational Foundation · 1998
The Right Mix and NRAEF Workbook Package
National Restaurant Association Educational Foundation · 1998
Management by Menu
National Restaurant Association Educational Foundation · 1994
PencilPaper Exam Sheet NRAEF Managefirst
National Restaurant Association Educational Foundation · 2008
Restaurant Marketing
National Restaurant Association Educational Foundation · 2008
ServSafe® Train-the-Trainer Participant Guide
National Restaurant Association Educational Foundation · 2002
ServSafe® Employee Guide
National Restaurant Association Educational Foundation · 2002
ServSafe® Train-the-Trainer Leader Guide
National Restaurant Association Educational Foundation · 2002
ServSafe® Employee Guide (Chinese)
National Restaurant Association Educational Foundation · 2002
ServSafe Manager's Toolkit (includes Manager's Guide to Employee Training, 10 Employee Guides, 12 Posters, Quiz Sheets, and Activity book)
National Restaurant Association Educational Foundation · 2002
ServSafe(r) Essentials in Spanish with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee is included in price of this product)
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Instructor CD-ROM and Presentation Pack
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Essentials with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee included in price of product)
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Coursebook with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product)
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Instructor Toolkit in Spanish
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Essentials in Spanish with Exam Answer Sheet
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Instructor CD-ROM and Presentation Pack in Spanish
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Food Protection Manager Certification Exam Answer Sheet
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Instructor Toolkit
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Instructor Guide in Spanish
National Restaurant Association Educational Foundation · 2001
ServSafe(r) Instructor Guide
National Restaurant Association Educational Foundation · 2001
The Right Mix
National Restaurant Association Educational Foundation · 1998
Managing Foodservice Facilities and Equipment
National Restaurant Association Educational Foundation · 1990
Becoming a Restaurant and Foodservice Professional
National Restaurant Association Educational Foundation · 2005
ServSafe Train-the-Trainer Participant Guide
National Restaurant Association Educational Foundation · 2002
ServSafe® Manager's Toolkit (Spanish) (includes Manager's Guide to Employee Training, 10 Employee Guides, 12 Posters, Quiz Sheets, Activity Book)
National Restaurant Association Educational Foundation · 2002
ServSafe® Employee Guide (Spanish)
National Restaurant Association Educational Foundation · 2002
ServSafe Train-the-Trainer Leader Guide
National Restaurant Association Educational Foundation · 2002

Co-authored books and collections

Books that list National Restaurant Association Educational Foundation among their authors but not as the lead author: co-written works, collections and compilations.

Introduction to the Hospitality Industry
Tom Powers · 2002
Dimensions of the Hospitality Industry
Paul R. Dittmer · 2002
Introduction to Management in the Hospitality Industry
Tom Powers · 2002
Dimensions of the Hospitality Industry
Paul R. Dittmer · 2002
Restaurant
John R. Walker · 2001
Hospitality Marketing Management and NRAEF Package
Robert D. Reid · 2001
Purchasing, Package (Includes Text and NRAEF Workbook)
Andrew H. Feinstein · 2001