Richard Hosking
6 books in the database
Books
Richard Hosking
A dictionary of Japanese food
Richard Hosking · 1996
Richard Hosking
Eggs in Cookery
Richard Hosking · 2007
Richard Hosking
Wild Food
Richard Hosking · 2006
Richard Hosking
Authenticity in the Kitchen
Richard Hosking · 2006
Richard Hosking
At the Japanese Table (Images of Asia)
Richard Hosking · 2000
Richard Hosking
Diccionario de La Cocina Japonesa - Ingredientes
Richard Hosking · 2001
Co-authored books and collections
Books that list Richard Hosking among their authors but not as the lead author: co-written works, collections and compilations.
