Sam Chambers

Books that list Sam Chambers among their authors but not as the lead author: co-written works, collections and compilations.

Oil on waterPaul French

Oil on water

Paul French · 2010

Farm Slaughtering and Use of Lamb and MuttonUS Dept. of Agriculture

Farm Slaughtering and Use of Lamb and Mutton

US Dept. of Agriculture · 2018

Curing of Meat and Meat Products on the FarmK. J. Seulke

Curing of Meat and Meat Products on the Farm

K. J. Seulke · 2018

Processing and Marketing Farm PoultryU. S. Dept Of Agriculture

Processing and Marketing Farm Poultry

U. S. Dept Of Agriculture · 2017

Butchers' and Sausage Makers' Red BookGeorge F. Sayer

Butchers' and Sausage Makers' Red Book

George F. Sayer · 2017

Hog Slaughtering and Dressing SystemsU. S. Dept Of Agriculture

Hog Slaughtering and Dressing Systems

U. S. Dept Of Agriculture · 2017

Fattening Poultry for MeatAlfred R. Lee

Fattening Poultry for Meat

Alfred R. Lee · 2017

Lamb Slaughtering, Cutting and PreservingU. S. Dept Of Agriculture

Lamb Slaughtering, Cutting and Preserving

U. S. Dept Of Agriculture · 2017

Meat ProductionJohn Ewart

Meat Production

John Ewart · 2017

Slaughtering, Cutting and Processing Beef on the FarmU. S. Dept Of Agriculture

Slaughtering, Cutting and Processing Beef on the Farm

U. S. Dept Of Agriculture · 2017

Practice of Soft Cheese MakingC. Walker-Tisdale

Practice of Soft Cheese Making

C. Walker-Tisdale · 2017

Poultry Feeding and Fattening for MeatGeorge B. Fiske

Poultry Feeding and Fattening for Meat

George B. Fiske · 2017