Sidney Wilfred Mintz
Sidney Wilfred Mintz
1922–2015
American anthropologist best known for his studies of the Caribbean, creolization, and the anthropology of food
9 books in the database
Books
Three ancient colonies: Caribbean themes and variationsSidney Wilfred Mintz
Three ancient colonies: Caribbean themes and variations
Sidney Wilfred Mintz · 2010
The birth of African-American cultureSidney Wilfred Mintz
The birth of African-American culture
Sidney Wilfred Mintz · 1992
Sweetness and powerSidney Wilfred Mintz
Sweetness and power
Sidney Wilfred Mintz · 1985
Tasting food, tasting freedomSidney Wilfred Mintz
Tasting food, tasting freedom
Sidney Wilfred Mintz · 1996
History, Evolution and the Concept of CultureSidney Wilfred Mintz
History, Evolution and the Concept of Culture
Sidney Wilfred Mintz · 1985
Caribbean transformationsSidney Wilfred Mintz
Caribbean transformations
Sidney Wilfred Mintz · 1974
Seker Ve GücSidney Wilfred Mintz
Seker Ve Güc
Sidney Wilfred Mintz · 2017
Dulzura y poderSidney Wilfred Mintz
Dulzura y poder
Sidney Wilfred Mintz · 1996
On marxian perspectives in anthropologySidney Wilfred Mintz
On marxian perspectives in anthropology
Sidney Wilfred Mintz · 1984
Co-authored books and collections
Books that list Sidney Wilfred Mintz among their authors but not as the lead author: co-written works, collections and compilations.
Markets in OaxacaScott Cook
Markets in Oaxaca
Scott Cook · 2014
The world of soyChristine M. Du Bois
The world of soy
Christine M. Du Bois · 2008
Spanish Olive JarJohn M. Goggin
Spanish Olive Jar
John M. Goggin · 2022
Meaning of Money in China and the United StatesEmily Martin
Meaning of Money in China and the United States
Emily Martin · 2015
PlantationEdgar Tristram Thompson
Plantation
Edgar Tristram Thompson · 2012
Sucre blanc, misère noireMintz
Sucre blanc, misère noire
Mintz · 1991