T. R. Dutson

Books that list T. R. Dutson among their authors but not as the lead author: co-written works, collections and compilations.

HACCP in meat, poultry and fish processingA. M. Pearson

HACCP in meat, poultry and fish processing

A. M. Pearson · 2013

Production and Processing of Healthy Meat, Poultry and Fish ProductsA. M. Pearson

Production and Processing of Healthy Meat, Poultry and Fish Products

A. M. Pearson · 2013

Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11A. M. Pearson

Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

A. M. Pearson · 1997

Collagen as a foodA. M. Pearson

Collagen as a food

A. M. Pearson · 1987