William Shurtleff

The Book of Tempeh

The book of tofu, volume I

The Book of Tofu

Book of Miso

History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon

History of Hydrogenation, Shortening and Margarine

History of Cargill's Work with Soybeans and Soy Ingredients

History of Soybeans and Soyfoods in Eastern Europe

History of Soybean Cultivation

Distressing Dangers, and Signal Deliverances, Religiously Improv'D. a Sermon Preach'd at New-Castle in New-Hampshire, January 1. 1726,7. by William Shurtleff, M. a

Miso and soybean chiang--bibliography and sourcebook, first century B.C. to 2000

Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988

Tempeh Production

The soybeans industry and market

Soyfoods labels, posters & other graphics

Soyfoods industry directory & databook 1982

Bk of Tofu

Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999

Tofu and Soymilk Production (Book of Tofu Vol 2)

Tofu & soymilk production

Soy fiber and dietary fiber

The book of tofu

Miso production

Bibliography of soya in Africa

Tofutti & other soy ice creams

The Book of Miso