Y. Ozaki
Y. Ozaki
3 books in the database
Books
Near-infrared spectroscopy in food science and technologyY. Ozaki
Near-infrared spectroscopy in food science and technology
Y. Ozaki · 2007
Two Dimensional Correlation SpectroscopyY. Ozaki
Two Dimensional Correlation Spectroscopy
Y. Ozaki · 2000
Spectroscopic Techniques for PolymerCharacterization - Methods, Instrumentation,ApplicationsY. Ozaki
Spectroscopic Techniques for PolymerCharacterization - Methods, Instrumentation,Applications
Y. Ozaki · 2021
Co-authored books and collections
Books that list Y. Ozaki among their authors but not as the lead author: co-written works, collections and compilations.
Raman, infrared, and near-infrared chemical imagingSlobodan Šašić
Raman, infrared, and near-infrared chemical imaging
Slobodan Šašić · 2010
Recent Developments in Plasmon-Supported Raman SpectroscopyKatrin Kneipp
Recent Developments in Plasmon-Supported Raman Spectroscopy
Katrin Kneipp · 2018
Modern Fourier Transform Infrared SpectroscopyA. A. Christy
Modern Fourier Transform Infrared Spectroscopy
A. A. Christy · 2001