100 ways with eggsRyland Peters & Small (Firm)
100 ways with eggs
Ryland Peters & Small (Firm) · 2016
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About the book
With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.
Book details
- Year
- 2016
- Language
- English
- Editions
- 1
- Pages
- 160
- ISBN
- 9781849757737
Data source: Wikidata