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100 Years of Good Cooking

Huck · 1975

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About the book

First published in 1958 to celebrate the Minnesota Statehood Centennial, this cookbook is a collection of more than 375 recipes from city and farm kitchens across the state, consisting of traditional ethnic specialties and regional favorites.

Book details

Year
1975
Language
English
Publisher
Minnesota Historical Society Press
Editions
1
Pages
190
ISBN
9780873510141

Data source: Wikidata

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