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200 chicken recipes

Sara Lewis · 2009

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About the book

Chicken is low in fat, nutritious & quick & easy to prepare, & with its wide variety of uses ranging from soups to roasts it is the ideal meat for today's busy consumer. Thisbook contains over 200 delicious and easy chicken recipes.

Book details

Year
2009
Language
English
Series
Hamlyn all colour cookbook
Publisher
Hamlyn
Editions
1
ISBN
9780600618591

Data source: Wikidata

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