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30 herbs for your kitchen garden

Maureen Little · 2016

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About the book

It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for using the herbs in your kitchen, and information on how to preserve herbs.

Book details

Year
2016
Language
English
Editions
1
Pages
182
ISBN
9781472120410

Data source: Wikidata

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