Eleanor Maxfield
365 ways to cook
Eleanor Maxfield · 2011
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Everyday ingredients are organized into seven chapters that cover poultry, meat, fish and seafood, vegetables, pizza, pasta and noodles, rice, dried beans and grains, and desserts--
Book details
- Year
- 2011
- Language
- English
- Publisher
- Firefly Books
- Editions
- 1
- Pages
- 255
- ISBN
- 9781554079162
Data source: Wikidata
