365 ways to cook vegetarian

This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables.

Year

1994

Language

English

Publisher

Barnes & Noble, Inc.

Editions

4

Pages

282

ISBN

9780760739242

Data source: Wikidata