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50 Best Plants on the Planet

Cathy Thomas · 2013

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About the book

Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day. --amazon.com

Book details

Year
2013
Language
English
Publisher
Chronicle Books
Editions
2
Pages
352
ISBN
9781452102832

Data source: Wikidata

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