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About the book

"The author embarks on a gastronomic odyssey--spanning three continents, a backyard wheat field, two exploding ovens, one herniated vertebra, a crisis of faith, and a thirteen-hundred-year-old monastery--in his quest to produce a perfect loaf of bread."--Cover.

Book details

Year
2011
Language
English
Publisher
Algonquin Books
Editions
2
Pages
352
ISBN
9781616200503

Data source: Wikidata

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