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7-day menu planner for dummies

Susan Nicholson · 2010

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About the book

Presents menus and recipes for weekly dinners throughout the year, providing information on the nutritional content of each dish, advice on choosing seasonal produce, and tips on food preparation and budgeting.

Book details

Year
2010
Language
English
Series
--For dummies
Publisher
Wiley
Editions
6
Pages
342
ISBN
9780470878576

Data source: Wikidata

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