A Consumers Guide on World Fruit
Donald D. Heaton · 2006
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About the book
This consumer’s guide gives a short history on each fruit, its common and uncommon name(s), and the family, species name. It also gives a description of its appearance and taste, its usage’s, nutritional values, the time of the year it should be available, and where possible, an illustration. The vernacular and cultivar names mentioned in this work are the ones familiar to the people of United States and may not be as well known in other countries.
First sentence: The world of fruits and vegetables during the mid 20th Century was far different from today’s world. The produce consumer today has a tremendous advantage over the shopper of those years. The quality, freshness, and presentation of produce offered today were almost non-existent then. New methods in farming, harvesting, storage, and distribution have provided the world with an abundance of produce
Book details
- Year
- 2006
- Language
- English
- Publisher
- BookSurge Publishing
- Editions
- 1
- Pages
- 272
- ISBN
- 9781419639555
Data source: Wikidata
