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A cultural history of food

Paul Erdkamp · 2011

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About the book

"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

Book details

Year
2011
Language
English
Publisher
Berg
Editions
1
ISBN
9780857850232

Data source: Wikidata

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