Amy Shui
A flavour of China
Amy Shui, Stuart Thompson · 1998
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Introduces some of the festivals celebrated in China and describes special foods that are part of such celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes. Suggested level: primary.
Book details
- Year
- 1998
- Publisher
- Hodder Wayland
- Editions
- 1
- Pages
- 32
- ISBN
- 9780750222235
Data source: Wikidata
