A handbook of Anglo-Saxon food

"For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered."--Jacket.

Year

1994

Language

English

Publisher

Anglo-Saxon Books

Editions

1

Pages

192

ISBN

9780951620984

Data source: Wikidata