A Herpetological Cookbook
Ernest A. Liner · 1978
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The long awaited, second edition of Ernest A. Liner’s A Herpetological Cookbook. Greatly expanded with over 950 herpetological recipes. This is the most comprehensive account of how humans have prepared amphibians and reptiles for consumption. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted Poison Dart Frog (Campa Indian style), to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Amphiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise that every herpetologist should own.
Book details
- Year
- 1978
- Language
- English
- Publisher
- Bibliomania
- Editions
- 2
- Pages
- 392
- ISBN
- 9781932871067
Data source: Wikidata
