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A kitchen in France

Mimi Thorisson · 2014

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About the book

A French-cooking blogger describes and photographs her family's meals--made using local ingredients--at their farmhouse in Médoc, including almond gazpacho, quail grilled over grapevines, and apple tart with orange flower water.

Book details

Year
2014
Language
English
Publisher
Clarkson Potter/Publishers
Editions
2
Pages
304
ISBN
9780804185592

Data source: Wikidata

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