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A Kwanzaa keepsake

Jessica B. Harris, Carla Hall · 1995

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About the book

Captures the essence of the African American celebration of Kwanzaa and offers more than fifty recipes, along with facts and projects that add to the holiday's spirit.

First sentence: Those who think that holidays are days steeped in centuries-old tradition are always surprised to hear that the African-American feast of Kwanzaa was established in 1966.

Book details

Year
1995
Language
English
Publisher
Simon & Schuster
Editions
2
Pages
176
ISBN
9780684853253

Data source: Wikidata

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