A new way to bake

Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients. Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!

Year

2017

Language

English

Editions

1

Pages

319

ISBN

9780307954718

Data source: Wikidata