A simple feastDiana Yen
A simple feast
Diana Yen · 2014
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About the book
Collects seasonal recipes that combine modern American cooking traditions with evolving trends in local farm fare, including maple braised beef stew, cumin glazed carrots, fried hominy with chile and lime, and blackened fish tacos.
Book details
- Year
- 2014
- Language
- English
- Editions
- 1
- Pages
- 269
- ISBN
- 9781611800326
Data source: Wikidata