A sociology of food and nutrition

"A Sociology of Food and Nutrition: The Social Appetite examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption." "This is an essential text for students of dietetics, nutrition, food technology, health sociology, and consumer studies, and indeed for anyone with an interest in the social aspects of food and nutrition."--Jacket.

Year

1999

Language

English

Publisher

Oxford University Press, USA

Editions

2

Pages

352

ISBN

9780195506099

Data source: Wikidata