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A taste of England

Annette Yates · 2008

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About the book

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

Book details

Year
2008
Language
English
Publisher
Lorenz
Editions
1
Pages
64
ISBN
9780754819264

Data source: Wikidata

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