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A taste of history

Marc Lafrance · 1989

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About the book

A look at professional cuisine in Quebec, and the development of gastronomy. Uses information from cookbooks, oral traditions, and information from institutions. In French and English.

Book details

Year
1989
Language
English
Publisher
Éditions de la Chenelière
Editions
1
Pages
160
ISBN
9782893100289

Data source: Wikidata