A taste of Italy

"The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family's table to yours--including his father's fast, fresh, easy-to-make gnocci, combined with homemade pesto."--Publisher's description.

Year

2017

Language

English

Editions

3

Pages

241

ISBN

9781454926474

Data source: Wikidata