Gerda De Wet
A touch of rooibos
Gerda De Wet, Daleen Van der Merwe · 2009
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This collection of outstanding recipes reflects the best of South African cuisine, created by some of the very best chefs in the country. And the golden thread that runs through this book is rooibos, the magic ingredient that will turn an ordinary recipe into an extraordinary one.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Rooibos Ltd.
- Editions
- 1
- Pages
- 208
- ISBN
- 9780620429962
Data source: Wikidata