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A Victorian kitchen

Peter Chrisp · 1997

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About the book

Aiming to show how a typical kitchen was in Victorian times, this book looks at the the equipment used and the people who used it. A typical working day is chronicled from early morning through to the end of the day. Menus are featured to highlight the points.

Book details

Year
1997
Publisher
Heinemann Library
Editions
1
Pages
24
ISBN
9780431068206

Data source: Wikidata

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