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"A Woman's Place Is in the Kitchen"

Ann Cooper · 1997

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About the book

Chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifices women have made to become successful chefs, and explores the future of women in restaurant kitchens.

First sentence: The history of women in the kitchen and their relationship with food runs parallel to the story of the evolution of women, men, and the planet.

Book details

Year
1997
Language
English
Publisher
Wiley, John Sons
Editions
2
Pages
312
ISBN
9780442023706

Data source: Wikidata

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