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A world of food

Dereen Taylor · 2010

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About the book

This series is an introduction to different cuisines of the world. It provides the distinctive ingredients and recipes from a particular country and describes the food cooked and eaten at different times of the year.

Book details

Year
2010
Language
English
Publisher
Franklin Watts
Editions
1
ISBN
9780749693626

Data source: Wikidata

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