Emily Baime
A year in food and beer
Emily Baime · 2013
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With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Book details
- Year
- 2013
- Language
- English
- Series
- AltaMira studies in food and gastronomy
- Editions
- 5
- Pages
- 159
- ISBN
- 9780759122635
Data source: Wikidata