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Accounting for Taste

Priscilla Parkhurst Ferguson · 2006

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About the book

Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.

Book details

Year
2006
Language
English
Publisher
University Of Chicago Press
Editions
5
Pages
262
ISBN
9780226243245

Data source: Wikidata

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