K. Skog
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
K. Skog, J. Alexander · 2006
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- Year
- 2006
- Language
- English
- Publisher
- Elsevier Science & Technology
- Editions
- 4
- Pages
- 536
- ISBN
- 9781306382854
Data source: Wikidata