Advanced Drying Technologies for FoodsArun S. Mujumdar

Advanced Drying Technologies for Foods
Arun S. Mujumdar, Hong-Wei Xiao · 2019
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Book details
- Year
- 2019
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 5
- Pages
- 246
- ISBN
- 9781138584907
Data source: Wikidata
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