Advanced Micro-Level Experimental Techniques for Food Drying and Processing ApplicationsAzharul Karim
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman · 2021
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Book details
- Year
- 2021
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 6
- Pages
- 112
- ISBN
- 9781000482317
Data source: Wikidata