Advanced practical cookeryJohn Campbell
Advanced practical cookery
John Campbell, David Foskett · 2006
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About the book
This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Edward Arnold
- Editions
- 1
- Pages
- 458
- ISBN
- 9780340912355
Data source: Wikidata
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