Advanced practical cookeryVictor Ceserani
Advanced practical cookery
Victor Ceserani, David Foskett, Victor Cesarani · 1997
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About the book
This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.
Book details
- Year
- 1997
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 2
- Pages
- 576
- ISBN
- 9780340701881
Data source: Wikidata
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